Scallop & Shrimp Scampi over Pasta

Servings 4

Ingredients:

  • 1 box of Pasta (I used Barilla’s protein plus spaghetti)
  • 8 Scallops
  • Shrimp (as much as you like) I used 2 pounds peeled and deveined.
  • Parsley
  • 1/4 stick of butter
  • 1 Tbsp of Flour
  • 1 Clove of Garlic (chopped)
  • 2 cups of Pinot Grigio
  • Salt & Pepper

Directions: 

  1. Boil a pot of water and cook your pasta.
  2. In a Sauce pan add a 1 Tbsp of olive oil and cook your Scallops on Medium-High heat to get a nice caramel look on your scallops.
  3. Remove Scallops and lower the heat.
  4. Add your 2 cups of Pinot Grigio and Garlic.
  5. Take your 1/4 of butter and dunk it in the flour. When the Pinot Grigio starts to boil add your butter and parsley. Bring it down to low and add your uncooked shrimp. (Note: If you have cooked shrimp wait to the end to add it. – Literally the last-minute)
  6. Drain your pasta and place it back in the pot.
  7. Turn off the heat on the saucepan and add your scallops.

Now you are ready to plate and Enjoy!

 

I hope you loved this recipe as much as we had ❤

Also, please don’t forget to follow me on Instagram: @chefeurasia

 

Recipes!!! 

Hello everyone!

Yes I had to put up a picture of a HUGE donut that I had in San Diego from the Donut Bar…when I mean huge I mean bigger than my hand. 

Anyways I’ve been cooking so much and I have tons of recipes for ALL of you to try at home. They are quick and easy and you don’t make a HUGE mess in your kitchen. “I have a small apartment kitchen so mess are not allowed”. 

I will be posting a new recipe twice a week so stay tuned! 

My kitchen is also under renovations but I cannot wait to start my YouTube channel! 

Leave me a comment below on what recipe you would like for me to make or any suggestions or even just to say HI!! ❤️
Thanks loves 🙂 

Chicken parmigiana with Vodka Sauce 

Hello everyone! Here is my recipe for my chicken parmigiana topped with my homemade vodka sauce! YUM! 

Ingredients: 

  • Vodka sauce 
  • 2 1 pound of chicken breasts cut thinly and pounded 
  • Bread crumbs
  • Dried parsley
  • Romano cheese 
  • Salt and pepper
  • 2 eggs, whisked 
  • Vegetable oil

Let’s get started! 

  1. Prepare your chicken. Thinly slice your chicken in half then pound. Pay down with paper towels and set aside. 
  2. Whisk together your eggs in a bowl and set aside.
  3. Combined your bread crumbs, Romano cheese, dried parsley and salt and pepper. 
  4. Take a frying pan and turn it on medium heat and pour in oil. 
  5. Take a piece of chicken dredge it in egg and then coat with the bread crumb mixture. 
  6. Place in frying pan. 
  7. Repeat until all chicken is on pan. 
  8. Turn after 3 minutes and cook until your meat is no longer pink inside.
  9. Shut your heat off the place chickens on a paper towel to remove excess oil. 
  10. Place chickens on a plate and pour vodka sauce on top. 

I hope you guys enjoy this recipe as much as I do!